One special class in Grand Rapids read HUNDREDS of books in March for reading month, and I got to visit them. We talked about what we love, and how that gets to be part of the stories we write. I love the outdoors, imagination, books, and food. All of those elements can be found in SALAD PIE.
Then we made East Leonard Salad Pie. Everyone wrote down what they would put in Salad Pie, and we put it into a big bowl, and mixed it up.
Here's the recipe for East Leonard Salad Pie, up close. Good thing it's a pretend pie!
Keep reading and writing, East Leonard!
Spring is the perfect time of year to get outside and play. While I highly recommend making Salad Pie with all of those twigs and blossom petals blowing around, I also recommend reading several books about the outdoors. I wrote this post about going outside no matter what the weather, season, or time of day on Nerdy Book Club a few months ago, and it features some of my favourite picture books. Have a look!
On March 16, I visited Hopkins Elementary to share presentations on how I became a writer, the writing process, and SALAD PIE with grades K through 5. Each grade level had a slightly different focus. Here is the third grade class:
The younger elementary grade levels learned about imagination and applied their imaginations to creating a pretend Hopkins Salad Pie.
We mixed up all of their contributions in this big salad bowl and came out with a lovely concoction. Here is the recipe for Hopkins Salad Pie:
Grades four and five discussed the writing process and we came up with the idea for some creative stories, complete with the beginnings of a plot so they could run back to class and write a first draft about. . . Eating Asparagus Ice Cream while in a museum at midnight? Brussel Sprout Brownies while contemplating turning into a unicorn? Tomato Donuts on the roof of the school? I'd love to see how some of these stories end up after revisions.
Thank you for inviting me, Hopkins Elementary, and may your imagination lead the way to many more exciting stories.
March 2 was Read Across America. I celebrated with two classrooms via Skype. Here I am reading and chatting with K- 2nd grade students at Avalon Elementary in St. Clair Shores, Michigan (near Detroit).
The students had some great questions at the end of the reading, such as "Will Herbert and Maggie stay friends?" and "Is Herbert always there to catch her?"
Thank you, Mrs. Decker for sending along the photos of the students and Skype session. Avalon Elementary has reading activities and challenges planned all March long, and Mrs. Decker is going to raffle off a copy of SALAD PIE for one Avalon reader at the culmination of the reading celebration.
I also read and answered questions with Mrs. Maldonado's 1st grade class in Lorena, Texas.
(I Skyped with Mrs. Maldonado's class last year, too) We read SALAD PIE, and I told them all about my favourite Dr. Seuss book, MARVIN K. MOONEY WILL YOU PLEASE GO NOW! They had some great questions that really made me think. I could tell they did some research on me before I talked with them. Thank you, Mrs. Madonado!
On February 16, I participated in World Read Aloud Day. I skyped with students in Wisconsin, Georgia and New Jersey. What fun! After reading SALAD PIE (and singing along with me--one group in New Jersey had a great new tune. I wish I had recorded it!), students had a chance to ask me questions. They asked me all sorts of interesting things: if Maggie was just like me, why I loved MARVIN K. MOONEY (a favourite childhood book of mine), if I would write a book called Sandwich Stew, and what the weather was like here in Michigan. I had a blast!
The three of us sat at an antique table surrounded by books and art and artifacts.
And...a young reader, Bridget, from the blog Bridget and the Books, arrived to say hello.
My bio on the back flap of Salad Pie reads "Wendy BooydeGraaff grew up making mud pies on a fruit farm in Ontario, Canada. She now lives in Michigan with her family, where she whips up all kinds of salads and all kinds of pies. Visit her at wendybooydegraaff.com."
So, as proof for the skeptics, I am posting some things I whipped up:
Of course, these are edible creations, and they'll never live up to those imaginative concoctions kids make outside. Happy cooking, everyone!
Everyday Diversity reviews and categorizes book choices for storytime, focusing on books with people of colour and Native Americans. I'm thrilled that SALAD PIE was included in the July Roundup.
From Everyday Diversity:
Salad Pie written by Wendy BooydeGraaff illustrated by Bryan Langdo
An empty playground is the perfect setting for Maggie to make "Salad Pie" (a cleaner version of mud pie), but then Herbert shows up and--even worse--he wants to help. Maggie bossily rejects his attempts to help until she accidentally slips down the slide, dropping the salad into the air. Herbert saves the day by catching both her and the pie, and their friendship is solidified as they make plans to make "Sandwich Stew" tomorrow.
This one includes lots of places to add a little singing refrain, and isn't too wordy, making it a good storytime selection:
"Into the oven," said Maggie, and she closed the imaginary oven door with panache. Gently, ever so gently, Maggie danced her jig. Softly, ever so softly, she sang, "Salad Pie, oh Salad Pie! Soon you'll be ready, Salad Pie!
Themes/Topics: Friendship, Imagination, Playgrounds, Food
Grand Rapids, Michigan, has a new bookstore in town. Books & Mortar on 955 Cherry Street SE, has opened their doors! Their grand opening will be October 1, from 10 AM until 7 PM. I'll be there at 3 PM reading and signing Salad Pie.
One of the best parts of writing a book is being written to about that book. Back when school was in session, I video conferenced ISNA Elementary School in Mississauga, Ontario. This is what it looked like:
Some students illustrated their favourite part of the story.
I also received a fair bit of advice about the book from several of the students.
Finally, I received a few new cover options.
Thank you all for your letters and pictures. They made my day!
Enter here to win a signed copy of SALAD PIE:
On Saturday and Sunday, the kids at Brighton's Barnes & Noble made Salad Pie. Here is their recipe:
carrots 2 Julias apple
flower Marin ABC gum (already been chewed)
granola bar gift card grass
peas pepper ABCDEF (I think the alphabet?)
balloon ABS gum (not sure what this is, but it looks fun)
Yes, that is one interesting Salad Pie! Thank you, Brighton Barnes & Noble for hosting the Little Readers, Big Dreams event. Clockwise from below you see me with SALAD PIE, Mary Ann Riehle with THE LITTLE KIDS' TABLE, Lisa Wheeler with THE PET PROJECT: CUTE AND CUDDLY VICIOUS VERSES, and Jordan Scavone with MIGHT-E!
Today I am honoured to be featured on Deborah Diesen's blog, Jumping the Candlestick for Michigander Monday. Thank you Debbie, for hosting me, even though I'm not a born and raised Michigander. Read the post here. I loved Debbie's picture book THE POUT-POUT FISH, and she's got a new book out, CATCH A KISS.
On June 17, I was at Chatham Christian School in Ontario, Canada, reading and talking about SALAD PIE to a few different classrooms. First, I went to my sister's Grade 1 class:
I read SALAD PIE,
And they mixed up a batch of Chatham Salad Pie.
Then we took class pictures, one nice...
Next, I headed over to Mrs. Hirnam's Learn & Play class:
Next was Miss Wiancko's Grade 2 class:
For the last class of the day, I visited Mrs. Van Eck's Grade 4 class. Long ago, Mrs. Van Eck was my teacher for Grade 5, except she was Miss Flikweert then, and she taught me in Fruitland, Ontario. I still remember reading Caddie Woodlawn in her class, and the gerbils we had as class pets, Pipsqueak and Rascal. They were always escaping which made for whole class searches.
We read and discussed the book, and also added to the huge recipe of Chatham Salad Pie.
After all those classes, you can imagine the huge recipe we made for Chatham Salad Pie. Just look at all of those magnificent ingredients!
The children at Chesapeake Children's Book Festival added ingredients to a new batch of Salad Pie. Here's their magnificent recipe:
Chesapeake Salad Pie Recipe
1 golf ball
1 green blob (must be green)
one dash of I love you
lettuce (2 different kinds)
crabs (the Maryland kind)
one person whose name is Abigail
a good dose of summer
finger nail polish
1 pet dog
brussel sprouts J (the smiley face was in there with the brussel sprouts)
1 sprinkle of Tolerance